Orange Buttermilk Salad

Time

Yield

12 servings

Ingredients

Ingredients

1 can (1-1/4 lb.) crushed pineapple
1 pkg. (6 oz.) orange jello
2 cups buttermilk
1 pkg. (8 oz.) Cool Whip, thawed

Instructions

In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-inch dish. Refrigerate several hours or overnight. Cut into squares.

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