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Old-Fashioned Savory Meatloaf

0:15 prep
1:15 total


prep 0:15       total 1:15




1 cup milk
1 tsp. savory
1/2 tsp. thyme
2 tbsp. minced parsley
3 cups soft bread crumbs
1 tbsp. prepared mustard
2-1/4 tsp. salt
2 eggs
2 lbs. ground beef


Combine all ingredients, except meat. Add meat and mix well; shape into loaf in shallow pan, or pack into 8-1/2"x4-1/2" pan. Bake in 350°F oven for 1 hour.

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1 Recipe Reviews


einar reviewed Old-Fashioned Savory Meatloaf on February 6, 2010

It taste just like my mother use to make. But she use to cover it with tomato soup and bake it.

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