Ingredients
| 2 | eggs beaten | | 1/4 tsp. | salt | | Flour, to make stiff dough | | 1 qt. | chicken broth | | 1 cup | celery, finely chopped | | 1/2 cup | milk | | 1/4 tsp. | baking powder | | 2 | md. sized potatoes, peeled and diced |
1 Recipe Reviews
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this is chicken and dumplings not chicken pot pie pot pie
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Instructions
Add potatoes and celery to broth. Season with salt and pepper to taste. When it starts to boil, add your dough, which has been rolled thin and cut into small squares. Add each square seperate and keep boiling while adding. When all the squares are added, cook for 10-15 minutes. Stir occassionally. Have on low heat for last 10-15 minutes.
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