In a medium saucepan; mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens; about 10 minutes.
Author's Comments
Homemade mustards must be stored in the refrigerator.
Instructions
In a medium saucepan; mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens; about 10 minutes.
Author's Comments
Homemade mustards must be stored in the refrigerator.
Similar Recipes
mustard