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Old Fashioned Mustard

Time

Yield

Ingredients

Ingredients

1/2 cup white vinegar
1/3 cup dry mustard
1/4 cup water
3/4 cup brown sugar
2 eggs, beaten

Instructions

In a medium saucepan; mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens; about 10 minutes.

Author's Comments

Homemade mustards must be stored in the refrigerator.

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