Oat Breakfast Cookies


0:40 prep
0:43 total

These delicious breakfast cookies are no bake and really easy to make!

Time

prep 0:40       total 0:43

Yield

Ingredients

Ingredients






190g/6.5oz gluten free rolled oats
130g/4.5oz almond butter
110g/4oz maple syrup (or honey)
1 tsp. cinnamon
15g/0.5oz pumpkin seeds
30g/1oz dried cranberries, sweetened
30g/1oz pistachios

Instructions

1.Add the oats and cinnamon to a large bowl and mix until combined.
2.Add the almond butter and maple syrup to a saucepan and heat over a medium heat until melted and fully combined, stirring regularly.
3.Place the almond butter/maple syrup mixture in the bowl with the oats and cinnamon, then add in the pumpkin seeds, cranberries and pistachios. Mix until everything is well combined.
4.Divide the mixture into small balls (it should make around 20), then flatten and place in the refrigerator to set (about 30 minutes) before serving.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-oat-breakfast-cookies/

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