similar recipes:

Nut Butter Pie


0:15 prep

Time

prep 0:15      

Yield

Ingredients

Ingredients

12 oz. chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
1/2 gal. vanilla ice cream, softened
2 cups creamy peanut butter
1 cup clover honey
1 cup cashews, chopped, toasted
2 cups chocolate fudge sauce, heated
2 cups whipped cream

Instructions

Preheat oven to 350°F. LIghtly grease 9-inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews


What's in season?