In a bowl, combine dressing,preserves and soup mix. Place chicken in two ungreased 11x7x2 baking pans; top with dressing mixture. Cover and bake at 350°F for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear.
Author's Comments
This recipe could hardly be simpler to prepare. The chicken gets awonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them.
Instructions
In a bowl, combine dressing,preserves and soup mix. Place chicken in two ungreased 11x7x2 baking pans; top with dressing mixture. Cover and bake at 350°F for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear.
Author's Comments
This recipe could hardly be simpler to prepare. The chicken gets awonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them.
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