No-Bake Chocolate Cheesecake
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Ingredients
| 1-1/2 cup | Hershey's semi-sweet chocolate chips | | 1 pkg. (8 oz.) | cream cheese, softened | | 1 pkg. (3 oz.) | cream cheese, softened | | 1/2 cup | sugar | | 1/4 cup | butter or | | margarine, softened | | 2 cups | frozen whipped topping, thawed | | 1 | 8-inch graham cracker crust |
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Instructions
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.
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