Ingredients
| 1 | cut-up broiler-fry chicken | | 1/4 cup | flour | | 1 tsp. | salt | | 1/4 tsp. | pepper | | 4 tbsp. | butter | | 1 can (6 oz.) | frozen orange juice concentrate, thawed | | 1 cup | white wine | | 1 can (6 oz.) | crushed pineapple, juice included | | 1/2 cup | raisins | | 2 tbsp. | sugar | | 1/2 tsp. | cinnamon | | 1/2 tsp. | ground cloves | | 1/2 cup | slivered blanched almonds |
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Instructions
In a shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. Place butter in a large frying pan and melt over medium heat. Add chicken and cook, turning about 10 minutes or until brown on all sides. Remove to shallow glass baking dish.
In a large bowl, mix together orange juice concentrate, wine, pineapple, raisins, sugar, cinnamon, cloves and almonds. Pour over chicken.
Bake, occasionally basting with pan liquid in 325°F oven for 30 minutes. Raise oven temperature to 350°F and bake chicken about 15 minutes or more unti a fork can be inserted into the chicken with ease. Remove chicken to serving dish and pour orange sauce over top.
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