similar recipes: pound cake
prep 0:15 total 1:45
Cream butter and sugar until smooth and creamy. Add eggs, one at a time, beating just until yellow disappears. Combine flour, soda and salt. Add dry ingredients and sour cream, alternately, to creamed mixture, beginning and ending with flour mixture. Stir in flavorings. Spoon batter into a greased and floured 10-inch tube pan. Bake at 325°F for 1-1/2 hours or until test done.
This was given to me by a wonderful lady in South Carolina. I feel it deserves to be passed around the world. This is fantastic with plain vanilla ice cream.
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