Nacho Popcorn

Time

Yield

2 servings

Ingredients

Ingredients

3 qt. popped popcorn
2 cups corn chips
1/4 cup butter or
margarine
1-1/2 tsp. Mexican seasoning
3/4 cup shredded taco cheese

Instructions

Heat oven to 300°F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once.

Author's Comments

Yield: approximately 3-1/2 quarts. Just right for two!!!

Similar Recipes

, ,

0 Recipe Reviews