My Engagement Cheesecake

Time

prep 0:30       total 3:30

Yield

12 servings

Ingredients

Ingredients

Crust

16 graham crackers or
Cinnamon Crisp Cookies
4 tbsp. butter

Filling

1 lb. cream cheese
1 pint sour cream
1 cup sugar
2 tbsp. all-purpose flour
1 tsp. vanilla
2 tbsp. fresh lemon juice
5 egg yolks, beaten (reserve whites)
1 dash salt

Instructions

Blend the sour cream and cream cheese well and add the egg yolks and other ingredients. Whip egg whites until stiff and carefully fold in the cheese and yolk mixture. Make sure it is all incorporated. Pour into a springform pan and bake at 350°F for 1 hour. Then leave door closed for one hour. Then leave oven door ajar for another hour (3 hours in the oven, total).

Author's Comments

This cake is creamy and smooth but may crack a bit on top. Good reason to make a srawberry topping.

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