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Moussaka - Greek Casserole

from


0:02 prep
0:03 total

Time

prep 0:02       total 0:03

Yield

Ingredients

Ingredients

1 lb. russet potato (peeled, sliced.25 inch thick)
4 tbsp. olive oil
salt
black pepper
2/3 cup unsalted butter
1 cup all-purpose flour
6 cups milk, hot
coarse salt
black pepper
1/8 tsp. nutmeg, freshly grated
6 whole eggs, beaten to mix
3 tbsp. olive oil, plus more for brushing eggplant
1-1/2 lb. lamb, ground
2 onions, chopped
3 garlic cloves, chopped
1/2 cup dry red wine
1/2 tsp. cayenne pepper
2 tsp. Greek oregano, dried
1 tsp. cinnamon
3-1/2 lb. Italian-style tomatoes, chopped, drained
1 tbsp. tomato paste
1 pinch ground nutmeg
2-1/4 lb. baby eggplants, cut lengthwise into.25 inch thick slices
salt
black pepper

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