similar recipes: lamb
prep 1:00 total 4:00
Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly chopped onion and saute until translucent. Add the garlic and stir another minute or so. You should get a good amount of carmelization in this step. It's fine if the bottom of the pan gets pretty dark. Deglaze with the wine and scrape all of the goodness off the bottom. Add the stock.
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