Time
prep 0:45
total 5:45
Ingredients
| 2 lbs. | boneless chicken, cut into pieces | | 4 tbsp. | rice flour or | | all-purpose flour | | 4 tbsp. | cornstarch | | 4 tbsp. | sugar | | 5 tbsp. | soy sauce | | 1/2 tsp. | seasoned salt | | 2 | eggs | | 1/4 | chopped onion | | 2 cloves | garlic, minced |
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Instructions
Mix all ingredients together, except chicken. Pour over chicken pieces and stir well. Refrigerate to marinate at least 5 hours.
Heat approximately 1-inch cooking oil in a skillet. Brown chicken in oil on all sides.
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