Ingredients
| 2 cups | flour | | 2 cups | sugar | | 1 tsp. | salt | | 1 stick | margarine | | 1/2 cup | oil | | 1 cup | water | | 3 tbsp. | cocoa | | 2 | eggs | | 1/2 cup | buttermilk | | 1 tsp. | baking soda |
Icing
| 3 tbsp. | cocoa | | 1 stick | margarine | | 1 lb. | confectioners' sugar | | 1 tsp. | vanilla | | 6 tbsp. | milk | | 1/2 cup | nuts |
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Instructions
In large bowl, combine flour, sugar, and salt. Mix well. In saucepan, add margarine, oil, water, and cocoa. Bring to a boil & add to flour mixture; stir well. Add eggs, buttermilk, and baking soda. Mix well. Pour on ungreased cookie sheet and bake 20 minutes at 350°.
Icing:
Mix all ingredients until smooth. Frost cake as soon as it is taken out of oven.
Author's Comments
This is one of my all-time favorites of my mom's recipes! It is terrific with a scoop of vanilla ice cream over the warm cake! =Þ
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