Mom's Potato Casserole

Time

prep 0:15       total 1:15

Yield

18 to 24 servings

Ingredients

Ingredients

1 pkg. (2 lbs.) frozen hashed brown potatoes
3/4 cup margarine, melted and divided
1 tsp. salt
1/2 tsp. pepper
1 can cream
1 cup fat-free sour cream
1 cup grated cheddar cheese
2 cups corn flakes
Paprika

Instructions

Mix potatoes, 1/2 cup margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 cup margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake at 350°F for 1 hour.

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