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Mom's Corn Chowder

Time

Yield

Ingredients

Ingredients

5 slices bacon
1 md. onion, diced
2 md. potatoes, diced
1/2 cup water
1 can (1-1/8 lb.) cream-style corn
2 cups milk
1 tsp. salt
Pepper
Butter

Instructions

Cook bacon until crisp. Crumble and set aside. Brown onions in a little bacon grease or butter until browned. Add diced potatoes and water. Cook until potatoes are tender. Add corn, milk, salt and pepper. Heat through. Add bacon and butter on top to serve.

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