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Mom's Catsup





1 pkg. tomatoes (measured whole)
3 cups brown sugar
1 pint cider vinegar
3 tbsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. dry mustard
1/2 tsp. ground cloves


Quarter, stem and remove pith from tomatoes. Bring to a fast boil. Drain overnight in a suspended cheesecloth bag. Run through Victorio Strainer. To the pulp add remaining ingredients. Boil and stir until thick or it may be canned after 10 minutes boiling time. Can in sterile cans. Hot water bath 15 minutes.

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