Time
prep 1:00
total 1 day
Ingredients
| 6 | eggs, separated | | 2 containers (1-1/8 lb. each) | mascarpone cheese | | 1-1/2 tbsp. | sugar | | 1 tsp. | vanilla extract | | 1-1/2 cup | espresso, cold | | 1 cup | Kahlua | | 24 | savioardi (Italian ladyfingers) | | 3 oz. | bittersweet chocolate, freshly grated |
3 Recipe Reviews
|
I was fortunate enough to partake of this dish prepared by the recipe's author. I can truly attest to the love.
|
|
|
what do you do with the egg yokes?
|
|
You may either discard the egg yolks, or save them to use in another recipe, such as a Caesar salad dressing.
|
|
Subscribe for tasty updates:
|
Instructions
Separate eggs. Whisk whites until stiff peaks form. In separate bowl, mix cheese, sugar and vanilla together. Combine with whites, mix thoroughly.
Add cheese mixture two 8-inch clear mixing bowls, enough to cover the bottom of each bowl.
Add espresso and Kahlua to shallow dish. Dip savioardi in espresso mixture and turn every 5 seconds until slightly squishy, and place on top of cheese mixture, in a row, until cheese mixture is covered by saviordi.
Layer accordingly, ending with the cheese mixture on top. Sprinkle freshly grated chocolate on top. Cover and place in refrigerator overnight.
Author's Comments
This tiramisù will bring lots of love to your table.
Please note that I prefer to serve this tiramisù in two bowls for larger dinner parties, as it will allow each end of the table to have their own bowl. Serve as you deem appropriate.
Buon appettito!
Similar Recipes
tiramisù