Ingredients
| 4 pkg. (10 oz. each) | pkg. frozen spinach | | 1/2 cup | chopped celery | | 1 cup | sm. curd cottage cheese | | 1-1/4 cup | sour cream | | 1/4 cup | cream style horseradish | | 6 tbsp. | mayonnaise | | Salt, to taste | | Watercress | | Sliced cucumbers | | Grated carrots |
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Instructions
Cook spinach according to pkg. directions; drain, pressing out moisture through sieve. Chop spinach, add celery, cottage cheese, 1/4 cup sour cream, 3 tablespoons horseradish, 4 tablespoons mayonnaise and salt to taste. Place in an oiled 1-1/2 quart ring mold; chill until firm. Unmold salad, garnish with watercress and cucumbers sprinkled with grated carrots. Blend remaining sourcream, horseradish and mayonnaise for dressing.
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