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Moany Pineapple Chicken

0:15 prep
0:55 total


prep 0:15       total 0:55




4 chicken breasts
1 tsp. salt
1 can (1-1/4 lb.) pineapple chunks, drained, juice reserved
1 clove garlic, minced
1 tbsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. mustard
2 tsp. lemon juice
2 tsp. lime juice
1 tsp. red pepper flakes (optional)
1 tsp. rosemary


Broil chick until lightly browned. Drain pineapple, reserving juice. Combine juice with garlic, cornstarch, worcestershire sauce, mustard, rosemary, lemon juice, lime juice and red pepper in small bowl. Arrange chicken in a shallow casserole dish. Spinkle with salt. Pour sauce over chicken. Bake at 400°F for 35 minutes. Spoon pineapple over chicken. Bake 5 minutes longer.

Author's Comments

I thought it was pretty good... then I began hearing moans from across the table and knew I did something right. :)

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3 Recipe Reviews


Julie reviewed Moany Pineapple Chicken on May 4, 2003

I LOVE this recipe! I have made it so many times and never get tired of it. I serve it on couscous.


Brittany reviewed Moany Pineapple Chicken on June 13, 2003

I made this for my boyfriend's birthday. I had my family over to celebrate. Everyone from my grandparents to my little cousins loved it! Very Very Good!


kenallskates reviewed Moany Pineapple Chicken on March 1, 2007

I've made this dish twice. It's really easy to make and you can make it as spicy as you want. It's really good served on a bed of rice.