prep 0:15 total 0:55
Broil chick until lightly browned. Drain pineapple, reserving juice. Combine juice with garlic, cornstarch, worcestershire sauce, mustard, rosemary, lemon juice, lime juice and red pepper in small bowl. Arrange chicken in a shallow casserole dish. Spinkle with salt. Pour sauce over chicken. Bake at 400°F for 35 minutes. Spoon pineapple over chicken. Bake 5 minutes longer.
I thought it was pretty good... then I began hearing moans from across the table and knew I did something right. :)
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