Preheat oven to 350 F. Lightly butter a shallow 3 quart casserole and set aside. In a large skillet, melt butter over medium heat. Add onion and garlic and sauté until onion is soft, about 5 minutes. Add bell pepper and celery and sauté for 5 minutes more. Using a slotted spoon, remove vegetables to prepared casserole.
This dish contains both shrimp and crab, rice, and lots of hot, spicy flavors.
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