prep 0:15 total 0:19
When I first made these, I thought the chicken tasted a bit salty on it's own. But once it's all together in the sandwich, the flavors blend perfectly, and it wasn't salty at all. I did use low sodium soy sauce, by the way. From the Food Network Kitchens Cookbook...they use multigrain sandwich bread, we used nice crusty rolls. Quick to make, too.
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