Cook onion with bay leaf and 1/2 tsp of salt in oil in large Dutch Oven or soup kettle over medium high heat. Stir frequently until onion is soft. About 5-6 minutes
This was (is) a great treat on a cold winters evening. Served with a good crusty bread we bought at Licastri's Bakery, who made the best Sicilian bread in the area! Crusty and full of flavor . . . and with sesame seeds on top. On a Saturday afternoon, upon waling home from our trek to the Lyceum Theatre on Sand Lane (another long ststory) we would stop at Licastri's and pick up 4 loaves of bread for the weekend. That bread, as a side note, would cost us 50 cents for all 4 loaves. Yep, about 12 cents a loaf.
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