Ingredients
| 2-1/4 cup | all-purpose flour | | 1 cup | whole-wheat flour | | 3 tbsp. | millet or | | bulgur wheat | | 1 pkg. | rapid-rise yeast | | 1-1/2 tsp. | finely-shredded orange peel | | 1-1/4 tsp. | salt | | 1-1/4 cup | water | | 3 tbsp. | honey | | 1 tbsp. | vegetable oil | | No-stick cooking spray |
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Instructions
In a large bowl, combine 1 cup all-purpose flour, whole-wheat flour, millet, undissolved yeast, orange peel, and salt. Heat water, honey, and oil until very warm (120 to 130°F); stir into dry ingredients. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Roll dough to 12- by 8-inch rectangle. Beginning at short end, roll up tightly. Pinch seam and ends to seal. Lightly coat a 9- by 5-inch loaf pan with cooking spray. Place dough, seam side down, in prepared pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 400°F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
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