Middle Eastern Tahini Dip
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Ingredients
| 1 cup | tahini | | 1/3 cup | water | | 1 tsp. | finely grated lemon rind | | 1/3 cup | lemon juice | | 1/3 cup | water | | 3 tbsp. | chopped fresh parsley | | 3 cloves | garlic, minced | | 3/4 tsp. | ground cumin | | 3/4 tsp. | salt |
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Instructions
In bowl, stir 1/3 cup water into tahini. Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
Stir in parsley, garlic, cumin and salt. (Dip can be covered and refrigerated for up to 8 hours. Serve at room temperature.)
Canadian Living
Author's Comments
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it’s what gives hummus its nutty taste). Serve with toasted pita triangles, carrots, celery and sweet pepper sticks.
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