Ingredients
| 1 lb. | dried Great Northern beans | | 6 cups | water (reserve later) | | 2 tsp. | salt | | 1/2 tsp. | dry mustard | | 1 | lg. onion, minced | | 1/3 cup | dark brown sugar | | 1/3 cup | dark molasses | | 1/2 cup | chili sauce | | 2-1/2 cup | canned tomatoes | | 8 slices | bacon |
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Instructions
Cover beans with water; bring to a boil and boil for two minutes. Cover pan and let stand for one hour. Simmer until beans are almost tender, approximately 1- 1/2 hours. Drain and reserve liquid. Add remaining ingredients except bacon; pour into shallow baking pan. Top with bacon slices cut into halves. Bake in pre-heated 300°F oven for two hours, adding more reserved bean liquid, if necessary.
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