Mexican Rice with Freshwater Basa Fillets
|1 ||onion, thinly sliced|
|1 ||red capsicum, seeded, thinly sliced|
|2 cloves ||garlic, crushed|
|2 tbsp. ||olive oil|
|1 ||corn cob, kernels removed|
|1-1/2 cup ||white calrose medium|
|2 tsp. ||smoked paprika|
|2 tsp. ||ground cumin|
|1/3 cup ||tomato paste|
|3-1/2 cup ||Campbell's Real Stock Vegetable|
|1-1/8 lb. ||freshwater basa fillets, cut into bite-sized pieces|
|1 bunch ||coriander, chopped|
|Sea salt and freshly ground pepper|
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