Mexican Rice with Chicken
|4 cups ||Campbell's Real Stock Chicken|
|3 ||chicken breast fillets, trimmed|
|2 tbsp. ||olive oil|
|1 ||brown onion, finely chopped|
|2 ||garlic cloves, crushed|
|2 cups ||SunRice White Long Grain Rice, rinsed|
|1/4 tsp. ||dried chili flakes|
|1/2 tsp. ||saffron threads|
|1 cup ||frozen peas|
|2-1/2 oz. ||roasted red capsicum, cut into slices|
|1/3 cup ||coriander leaves|
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