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Mexican Rice Pilaf






2 tablespoons olive oil
1 yellow onion, finely chopped
1 jalapeño pepper, stemmed, seeded and minced
2 cloves garlic, minced
2 tablespoons tomato paste
5 cups enriched parboiled long grain rice, such as Uncle Ben's Original
33 cups low sodium chicken broth (see note*)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup frozen peas, defrosted
1/4 cup finely chopped cilantro
2 teaspoons fresh lime juice

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