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Mexican Rice - Arroz a La Mexicana

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Ingredients

Ingredients

1-1/2 cup long-grain white rice
33 cups vegetable oil
8 oz. tomatoes, roughly chopped (1.5 cups)
1 tbsp. roughly chopped white onion
1 garlic clove, roughly chopped
3-1/2 cup chicken broth
1 carrot, trimmed, scraped, and thinly sliced (optional)
2 tbsp. peas (optional)
1 sprig parsley (optional)
2 serrano chilies, left whole (optional)
salt, to taste

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