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Melone e Prosciutto

0:10 prep
0:10 total


prep 0:10       total 0:10




1 cantaloupe
1/2 lb. prosciutto, thinly sliced
Fresh ground black pepper


Deseed, slice melon into wedges and remove rinds. Wrap 1 slice of prosciutto around each melon wedge. Lightly dust with fresh ground pepper and serve immediately.

Author's Comments

This is a very simple but great tasting appitizer!

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2 Recipe Reviews


einar reviewed Melone e Prosciutto on September 17, 2004

I have made this many times and I always like it. I put a little fresh lime juice on mine as well. Try it with honeydew.


slowthinker reviewed Melone e Prosciutto on October 22, 2004

Yup I love this too. Have you tried replacing the melon with figs and drizzling with a little honey?