Ingredients
| 1 | cantaloupe, halved lengthwise, seeded | | 1/3 cup | 75 mL orange juice | | 1/3 cup | 75 mL lime juice | | 3 tbsp. | 45 mL cilantro, chopped | | 1/4 cup | 50 mL honey | | 1 cup | 250 mL Tre Stelle® Mini Mini Bocconcini Cheese, | | drained | | 1 tsp. | 5 mL course sea salt or | | flaked salt | | thin lime and orange wedges for garnish |
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Instructions
In a small saucepan combine orange, lime juice and cilantro; bring to a boil and simmer for 5 minutes. Remove from heat and drain, reserving liquid. Stir honey into liquid and allow to cool completely.
Cut each cantaloupe half lengthwise into 3 wedges (6 total); remove rind. Shave thin slices of each wedge melon wedge with a vegetable peeler or mandolin. Arrange slices, overlapping slightly onto a platter. Scatter Mini Mini Bocconcini onto cantaloupe, drizzle with reserved orange/lime liquid; sprinkle with salt. Garnish with lime and orange wedges and cilantro if desired.
Makes 6 servings.
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca
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