prep 0:15 total 0:30
4 butterflied chicken breast fillets
1.In a baking pan, lay chicken breasts, eggplant, tomato, onions, zucchini, chopped garlic, and rosemary. Toss with olive oil, and season with salt and pepper.
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/mediterranean-chicken-and-couscous-salad/
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