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prep 0:20 total 1:10
White Chocolate Mousse
For the mousse, place egg yolks, confectioners' sugar, rum, and vanilla in a medium-size bowl and whisk to blend well. Place bowl over boiling water to form a water bath. Do not let the bottom of the bowl touch the water. Whisk continuously until the mixture is the consistency of softly whipped cream, 4 to 5 minutes. Remove from the heat and cool to the same temperature as the chocolate.
With mangoes, this dessert has a tropical flair, but if you can't find really good mangoes try peaches or fresh berries. This is really pretty in a large wine glass, or fan the mango out on a dessert plate, then top with the mousse.
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