similar recipes:

Mango Lemonade





2 lg. mangoes
2-1/2 cup water
2-1/2 cup fresh lemon juice
1-1/3 cup sugar
2 tbsp. sugar
Mint sprigs (optional)


Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or twice to scraps down the sides of the work bowl. There should be about 2 cups puree.

In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. cover and refrigerate until very cold, at least 5 hours and preferably overnight.

Taste and add additional sugar if desired. Pour the lemonade over ice in tall glasses. Garnish with mint if desired and serve immediately.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

1 Recipe Reviews

indrani bharadwaj

indrani bharadwaj reviewed Mango Lemonade on May 9, 2004

I like it.Hope even you do.