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Magic Bourbon or Rum Balls





3 cups finely crushed vanilla wafers
1 cup finely chopped walnuts
1-1/3 cup sweetened condensed milk
1/3 cup bourbon or
Confectioners' sugar
Colored sprinkles


Combine crumbs and nuts. Mix in other ingredients and chill. Dip palms into confectioners' sugar. Roll dough by teaspoonfuls into balls. Roll balls in sugar or sprinkles. Store tightly covered in fridge. Will keep several weeks.

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1 Recipe Reviews

Charles Booe

Charles Booe reviewed Magic Bourbon or Rum Balls on March 26, 2001

Bourbon Balls were originated by Ruth Hanly Booe of Rebecca-Ruth Candy Factory founded in 1919. The original bourbon balls are available online at