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Madelyn's Sweet Relish





4 cups ground onions
1 md. head cabbage, finely grated
4 cups ground green tomatoes
18 mango peppers, all colors, finely chopped
1/2 cup salt
6 cups sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1-1/2 tsp. tumeric
4 cups vinegar
2 cups water


Heat to boiling the sugar, celery seed, mustard seed, tumeric, vinegar and water. Add the chopped vegetables; simmer for 3 minutes. Pour into washed and scalded jars; seal.

Author's Comments

This is delicious. Meant to be used as a relish, but many have been known to eat it out of the jar until it is gone.

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