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Macaroni Salad for 100


0:30 prep
1:00 total

Time

prep 0:30       total 1:00

Yield

Ingredients

Ingredients

5 to 6 lbs. cubed cooked ham
5 to 6 lbs. macaroni, cooked, drained
3 lbs. shredded cheddar cheese
2 pkg. (1-1/4 lb. each) frozen peas, thawed
2 bunches celery, chopped
2 lg. onions, chopped
2 cans (5-3/4 oz. each) pitted ripe olives, drained and sliced

Dressing

2 qt. mayonnaise
8 fl. oz. western or
French salad dressing
1/4 cup vinegar
1/4 cup sugar
1 cup light cream
1-1/2 tsp. onion salt
1-1/2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper

Instructions

Combine all salad ingredients. Combine all dressing ingredients; pour over the salad mixture and toss. Refrigerate.

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2 Recipe Reviews

MARIA  GORSKE

MARIA GORSKE reviewed Macaroni Salad for 100 on July 25, 2004

GREAT TASTING AND THE PREP TIME GOES PRETTY QUICKLY. IT WAS A CHURCH OUTTING HIT. I ADDED TWO TYPES OF CHEESE. AND GREEN OLIVES ALONG W/GREEN ONION ADDED AT THE VERY LAST SECOND BEFORE PRESENTATION.

rethanne

rethanne reviewed Macaroni Salad for 100 on January 12, 2006

Another option: Change the ham to shrimp(2lb costco bag) change the onion to red. Refrigerate 2 days before serving. Check the seasoning day before serving & make adjustments. Yummy