similar recipes: ,

Macaroni Pizza Casserole

0:20 prep
0:55 total


prep 0:20       total 0:55




8 oz. elbow macaroni
1 can condensed cheddar cheese soup
1/4 cup each minced onion and green pepper (optional)
3 eggs
1 tsp. each oregano and sweet basil leaves
1/2 tsp. garlic powder
1-1/2 tbsp. sugar
1 can (1 lb.) tomato sauce
12 oz. shredded mozzarella cheese
Sliced pepperoni


Cook macaroni according to package, drain thoroughly. Combine with soup, onions, peppers, and eggs. Spread in greased 9x13-inch pan. Bake at 350°F for 25 minutes. Add seasonings to sauce; pour over macaroni and spread evenly. Sprinkle cheese on top and then top with pepperoni slices. Bake 10 minutes longer.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews

What's in season?