Low-Fat Plum Ginger Chicken Salad

Time

Yield

6 servings

Ingredients

Ingredients

1 pkg. (6 oz.) long grain and wild rice mix
2 cups cooked boneless chicken breast cubes
1/2 cup sliced green onions
4 plums, sliced
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. soy sauce
1/2 tsp. ground ginger

Instructions

Prepare rice mix as directed; cool to room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.

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