Low-Fat Orange-Yogurt Dip for Fresh Fruit

Time

4 servings

1 container (8 oz.)	lowfat plain yogurt
2 tbsp.	honey
1/2	orange, grated peel of
2	oranges, peeled, segmented
1	md. Red Delicious or
	Ginger Gold apple, unpeeled, sliced
1	md. banana, peeled, cut into chunks

In small bowl, combine yogurt, honey and orange peel. Serve as a dip with oranges, apple and banana.

Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening.