Ingredients
| 3/4 lb. | ground turkey breast | | 1/4 lb. | lean ground beef | | 4 | egg whites | | 1 tsp. | minced garlic | | 1 | onion, minced | | 1 | lg. can tomato sauce | | 1/4 cup | ketchup | | 1 cup | uncooked rice | | 1 can | tomato soup | | 1 can | water | | 3 | whole tomatoes, cut up | | 1 tbsp. | chili powder |
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Instructions
In large bowl, combine turkey, beef, egg whites, garlic, and onion. Mix well. Form mixture into meatballs and set aside.
In another large bowl, combine all remaining ingredients; mix well and set aside. In large nonstick skillet over medium heat, brown meatballs on all sides; remove from heat. Drain off excess grease and wash skillet.
Return skillet to low heat, place meatballs and sauce in skillet and simmer for 1 hour; turning meatballs occasionally. Serve hot.
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