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Preheat oven to 350°F. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, jam, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool.
Yogurt spreads easier if its softened in the refrigerator for 20 minutes.
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