Ingredients
| 3 cans (1 lb. each) | water-packed sliced peaches or | | pears | | 1 cup | toasted wheat germ | | 1/2 cup | oats | | 1/4 cup | margarine, melted | | 2 tsp. | brown sugar substitute, divided | | 1 tbsp. | cornstarch | | 1 tsp. | ground cinnamon | | 1/2 tsp. | ground nutmeg |
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Instructions
Heat oven to 375°F. Drain peaches, reserving 1/2 cup liquid; set aside. Combine wheat germ, oats, margarine and 1 teaspoon brown sugar substitute; set aside.
In 8-inch square baking dish, combine 1 teaspoon brown sugar substitute, cornstarch, cinnamon, nutmeg and reserved peach liquid; mix well. Add peaches, tossing to coat. Sprinkle wheat germ mixture evenly over peaches. Bake 20 to 25 minutes or until bubbly. Serve warm or at room temperature.
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