Low-Fat Double Cabbage Salad

Time

Yield

6 to 8 servings

Ingredients

Ingredients

1-1/2 cup raw red cabbage, shredded
1-1/2 cup raw green cabbage, shredded
1/2 cup raw spinach leaves, shredded
1/2 cup raw carrots, shredded

Dressing

1/2 cup fat-free vinaigrette-style dressing
1 tbsp. poppy seeds or
celery seeds
1 tbsp. prepared mustard
Freshly ground pepper, to taste

Instructions

Trim all leaves well from vegetables and remove coarse veins and stems before shredding. Toss all vegetables in a very large salad bowl. Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.

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