similar recipes: ,

Low-Fat Creamy Chicken Gravy





1 tbsp. drippings from chicken or
1/4 cup finely chopped onion and celerey
1/4 tsp. salt
2 tbsp. all-purpose flour
2 cups chicken stock or
1/4 cup skim milk
1/8 tsp. black pepper
1 bay leaf


In a medium-size pan, heat the drippings over medium heat. Add the onion and celery and cook for 5 minutes or until they are soft. Turn the heat down, stir in the flour and cook, for 3 minutes more or it's golden and bubbling. Stir in the chicken stock and bay leaf, bring the mixture to a boil, then lower the heat and simmer. Stir occasionally, for 10 minutes. Add the milk, salt, and pepper and simmer for about 2 minutes or until heated through. Remove and discard the bay leaf.

Author's Comments

This low-fat version of chicken gravy is sure to please. Try it over baked, or boiled chicken, or turkey.

Have you made this recipe? What'd you think?

Sign in to review this recipe.

1 Recipe Reviews


slenahan reviewed Low-Fat Creamy Chicken Gravy on February 9, 2018

First time making gravy and wow, this is awesome!!