Low-Fat Chicken-Noodle Soup
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Time
prep 0:15
total 8:00
Ingredients
| 2 lbs. | boneless chicken breast, skinless | | 4 | carrots, chopped | | 1 can (1 lb.) | whole or | | stewed tomatoes | | 2 | fat-free chicken broth | | 1/2 tsp. | rosemary | | 1 | onion, chopped | | 4 | celery ribs, chopped | | 3 cups | water | | 1 tbsp. | minced parsley | | 1/2 tsp. | pepper | | 1 cup | uncooked noodles |
1 Recipe Reviews
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To make this recipe almost totaly F/F, pre-cook the chicken breasts then cut up and add to soup. Also use No-Yolk noodles.
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Instructions
Combine all ingredients, except noodles, in slow cooker, cover and cook on medium for 8 hours. Increase heat to high and add noodles, stirring to blend. Cover and cook for 30 minutes or until noodles are tender.
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